Research
A curated set of studies relevant to functional mushroom ingredients and their application.
Mycelium: A Nutrient-Dense Food to Help Address World Hunger, Promote Health, and Support a Regenerative Food System Bioactive compounds, ergothioneine, and nutritional density of mycelium-based ingredients Journal of Agricultural and Food Chemistry (ACS) · 2024 https://pubs.acs.org/doi/full/10.1021/acs.jafc.3c03307
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food ProductionPolysaccharides, beta-glucans, and bioactive profiles across functional mushroom ingredients Molecules (MDPI / PubMed indexed) · 2023 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384337/
Mushroom Beta-Glucan and Polyphenol Formulations as Natural Immunity Boosters and Balancers Immunomodulatory mechanisms and bioavailability of mushroom-derived compounds Food Science and Human Wellness · 2022
